Ingredients

• Water, approximately 1.5 gallons
• 3.5 ounces of Hibiscus
• 5 or 6 peeled tamarind
• 3 apples
• 1 sugar cane
• ¼ of a tejocote
• 7 Guavas
• 1 lb of Piloncillo (Solid Brown Sugar)
• 1 cinnamon stick
• 10 prunes

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